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Einfaches Gesundes Zimtschnecken Baked Oatmeal Cremig

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This baked oatmeal offers a comforting blend of tender, wholesome oats infused with warm cinnamon, featuring a luscious, creamy filling and a delicate dusting of spice. It presents a satisfying and flavorful breakfast or brunch option, reminiscent of classic cinnamon rolls in a convenient baked format.

Ingredients

Scale
  • **For the Baked Oatmeal:**
  • 2 cups old-fashioned rolled oats
  • 2 cups milk (dairy or non-dairy)
  • 1/4 cup packed light brown sugar or maple syrup
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • **For the Cream Cheese Swirl:**
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • **For Serving (Optional):**
  • Extra ground cinnamon for dusting
  • Maple syrup or honey
  • Whipped cream or Greek yogurt

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch (20×20 cm) baking dish.
  2. In a large mixing bowl, combine the rolled oats, milk, brown sugar (or maple syrup), egg, cinnamon, baking powder, vanilla extract, and salt. Stir until all ingredients are thoroughly combined.
  3. In a separate small bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract together until the mixture is smooth and creamy.
  4. Pour half of the prepared oatmeal mixture into the greased baking dish, spreading it evenly.
  5. Carefully drop spoonfuls of the cream cheese mixture over the oatmeal layer.
  6. Gently pour the remaining oatmeal mixture over the cream cheese dollops.
  7. Using a knife or a skewer, gently swirl the cream cheese mixture into the top layer of oatmeal to create a marbled effect.
  8. Bake for 25-30 minutes, or until the oatmeal is set, lightly golden brown around the edges, and the center is cooked through.
  9. Remove the baked oatmeal from the oven and allow it to cool for a few minutes before slicing and serving. Dust with extra ground cinnamon and serve with an optional drizzle of maple syrup or honey, and a dollop of whipped cream or Greek yogurt.

Notes

**Storage:** Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven.

**Make Ahead:** You can prepare the oatmeal mixture and the cream cheese swirl the night before. Store them separately in covered containers in the refrigerator. Assemble and bake in the morning for a fresh breakfast.

**Variations:** For added texture and flavor, consider folding a handful of chopped nuts like pecans or walnuts, or dried fruit such as raisins or cranberries, into the oatmeal mixture before baking.

**Serving Suggestion:** This dish is delightful on its own, but a side of fresh berries or a warm fruit compote can complement its flavors beautifully.

Nutrition

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