Le Panini Tomate Mozzarella Grillé Parfait
This classic panini features layers of fresh, ripe tomato slices, creamy mozzarella, and fragrant basil leaves, all nestled between slices of artisanal bread. Grilled to perfection, the bread achieves a delightful crispness with characteristic grill marks, while the mozzarella softens and melts, creating a warm, comforting interior. The natural sweetness of the tomato, the milky richness of the cheese, and the aromatic freshness of the basil combine for a balanced and satisfying flavor profile. A light brush of olive oil on the bread before grilling enhances its golden crust and adds a subtle fruity note.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 1x
Ingredients
- 2 slices ciabatta bread or rustic bread
- 1 large ripe tomato, thinly sliced
- 4 oz fresh mozzarella, thinly sliced
- 6–8 fresh basil leaves
- 1 tablespoon olive oil
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Lightly brush one side of each slice of bread with olive oil.
- On the un-oiled side of one slice of bread, layer half of the mozzarella slices, followed by the tomato slices, fresh basil leaves, and then the remaining mozzarella. Season lightly with salt and pepper.
- Place the second slice of bread on top, oiled side facing out.
- Carefully place the assembled panini into the preheated panini press or grill pan.
- Grill for 4-6 minutes, or until the bread is golden brown and crisp with visible grill marks, and the mozzarella is melted and gooey.
- Remove from the press, let it rest for a minute, then slice in half and serve warm.
Notes
Use high-quality fresh mozzarella for the best creamy texture.
Ensure your tomatoes are ripe and flavorful for optimal taste.
For an extra layer of flavor, drizzle a touch of balsamic glaze inside before grilling.
Do not overfill the panini, as it can make grilling difficult and cause ingredients to spill.
Press firmly but gently on the panini press to ensure even grilling and good contact.
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 20g